{"id":6316,"date":"2020-08-19T10:51:11","date_gmt":"2020-08-19T15:51:11","guid":{"rendered":"https:\/\/membersarea.royalresorts.com\/?p=6316"},"modified":"2020-08-19T10:51:11","modified_gmt":"2020-08-19T15:51:11","slug":"royal-dining-news-2","status":"publish","type":"post","link":"https:\/\/membersarea.royalresorts.com\/News\/uncategorized\/royal-dining-news-2\/","title":{"rendered":"Royal Dining News"},"content":{"rendered":"<p>During your next visit to Royal Resorts, you may want to plan an evening at three of our signature restaurants: Captain\u2019s Cove, El Conquistador and Los Murales at The Royal Haciendas and try some of the tempting dishes on their new menus. Seafood, steaks, pasta and vegetables are paired with herbs and spices with delicious results. Some dishes are cooked to traditional recipes and others are the chef\u2019s inspiration.<br \/>\nIf you are staying at The Royal Haciendas, you\u2019ll also want to book your table at Kinoko for Asian cuisine. The menu showcases dishes from Japan, China, Korea and Thailand and there\u2019s fresh sushi. You can also book your table for the Teppanyaki and Shabu shabu experiences.<br \/>\nFinally, only served during August and September, don\u2019t miss the chiles en nogada in Hacienda Sisal. This traditional dish is a must in Mexican Independence celebrations. Poblano chiles with a savory-sweet filling of minced beef, pork, chopped dried and fresh fruit, spices, garlic and onion are served in a creamy white walnut sauce garnished with pomegranate seeds, chopped coriander and parsley. The colors of the dish symbolize the colors of the Mexican flag: red, white and green.<br \/>\nTo learn more about chiles en nogada check out the <a href=\"https:\/\/www.royalresorts.com\/blog-and-newsletter\/\" target=\"_blank\" rel=\"noopener\">Royal Resorts blog.<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>During your next visit to Royal Resorts, you may want to plan an evening at three of our signature restaurants: Captain\u2019s Cove, El Conquistador and Los Murales at The Royal Haciendas and try some of the tempting dishes on their new menus. Seafood, steaks, pasta and vegetables are paired with herbs and spices with delicious [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6316","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/posts\/6316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/comments?post=6316"}],"version-history":[{"count":0,"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/posts\/6316\/revisions"}],"wp:attachment":[{"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/media?parent=6316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/categories?post=6316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/membersarea.royalresorts.com\/News\/wp-json\/wp\/v2\/tags?post=6316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}