Royal Dining News

During your next visit to Royal Resorts, you may want to plan an evening at three of our signature restaurants: Captain’s Cove, El Conquistador and Los Murales at The Royal Haciendas and try some of the tempting dishes on their new menus. Seafood, steaks, pasta and vegetables are paired with herbs and spices with delicious results. Some dishes are cooked to traditional recipes and others are the chef’s inspiration.
If you are staying at The Royal Haciendas, you’ll also want to book your table at Kinoko for Asian cuisine. The menu showcases dishes from Japan, China, Korea and Thailand and there’s fresh sushi. You can also book your table for the Teppanyaki and Shabu shabu experiences.
Finally, only served during August and September, don’t miss the chiles en nogada in Hacienda Sisal. This traditional dish is a must in Mexican Independence celebrations. Poblano chiles with a savory-sweet filling of minced beef, pork, chopped dried and fresh fruit, spices, garlic and onion are served in a creamy white walnut sauce garnished with pomegranate seeds, chopped coriander and parsley. The colors of the dish symbolize the colors of the Mexican flag: red, white and green.
To learn more about chiles en nogada check out the Royal Resorts blog.