Gluten-free and Vegetarian Menu now Available

In response to feedback received in recent years, the Restaurant Division has created a menu for members and guests who are vegetarians or who follow a gluten-free diet.

The new menu is now available in all the Royal restaurants upon request from your waiter. Dishes include a selection of appetizers, salads and soups and dishes such as eggplant stuffed with ratatouille, gluten-free pasta, teppanyaki and vegetarian fajitas, among others.