New Smoke BBQ lunch at Cayo Largo, The Royal Islander

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New at Cayo Largo restaurant in The Royal Islander, members and guests will be able to tuck into a traditional home-style smoke BBQ lunch with brisket, chicken, ribs, pulled pork and all the fixings.

Every Monday at 12 noon, the chefs start serving this hearty BBQ cooked to a traditional St. Louis recipe.
Order brisket, chicken and ribs or pulled pork or a freshly made beef or pork sandwich. To accompany your meal, choose from

coleslaw, potato salad, baked beans or pickles. The BBQ sauces on offer range from the classic BBQ marinade and chipotle to vinegar, mezcal and Korean. To follow, dessert is pecan pie with a hint of mezcal or banana pudding.

The BBQ cooking method takes up to 12 hours of smoking and production is small scale to ensure maximum freshness and quality.

Don’t miss this delicious new dining option during your next Royal Resorts vacation.

New Smoke BBQ lunch at Cayo Largo, The Royal Islander