Starting May 1, charges will apply for COVID-19 testing at Royal Resorts and Grand Residences

Clean & Safe Check Certificate awarded to Thomas More Travel, Hacienda Sisal and Captain’s Cove

Thomas More Travel and two of our restaurants: Hacienda Sisal and Captain’s Cove now have the Clean & Safe Check certificate (Certificación en Protección y Prevención Sanitaria en Instalaciones Turísticas or CPPSIT) awarded by the Quintana Roo Tourism Board and Department of Health. This certificate ratifies their compliance with new health and safety protocols. All three have implemented additional hygiene and social distancing measures as part of the Royal Care Standard.

All the Royal Resorts and Grand Residences have the Clean & Safe Check certificate, which also has the Safe Travels seal of approval from the World Travel & Tourism Council.

royalcarestandard.com

Royal Dining News

During your next visit to Royal Resorts, you may want to plan an evening at three of our signature restaurants: Captain’s Cove, El Conquistador and Los Murales at The Royal Haciendas and try some of the tempting dishes on their new menus. Seafood, steaks, pasta and vegetables are paired with herbs and spices with delicious results. Some dishes are cooked to traditional recipes and others are the chef’s inspiration.
If you are staying at The Royal Haciendas, you’ll also want to book your table at Kinoko for Asian cuisine. The menu showcases dishes from Japan, China, Korea and Thailand and there’s fresh sushi. You can also book your table for the Teppanyaki and Shabu shabu experiences.
Finally, only served during August and September, don’t miss the chiles en nogada in Hacienda Sisal. This traditional dish is a must in Mexican Independence celebrations. Poblano chiles with a savory-sweet filling of minced beef, pork, chopped dried and fresh fruit, spices, garlic and onion are served in a creamy white walnut sauce garnished with pomegranate seeds, chopped coriander and parsley. The colors of the dish symbolize the colors of the Mexican flag: red, white and green.
To learn more about chiles en nogada check out the Royal Resorts blog.

2020 Turtle News: First Babies of the Season

We have great turtle news for you. The first baby turtles of the season have been born at The Royal Sands, The Royal Islander and the beach in front of Royal Uno and have been released to begin their new life at sea.
In the past few days, 7,978 eggs from nests in the turtle nurseries at the three resorts have hatched, including several loggerhead and hawksbill turtle nests. The Royal Resorts turtle guardians, our security staff, are monitoring the nests round the clock, on the look out for the telltale movements in the sand as the hatchlings emerge from the eggs.
It appears that the sea turtles are venturing up on to Cancun’s beaches in greater numbers this season, perhaps due to fewer boats during the day and fewer lights, sounds and people on the shoreline after dark. At Royal Resorts we are protecting 492 nests with 58,335 precious eggs (August 6), with many more weeks to go in the 2020 season.
For more turtle season news check the Royal Resorts blog

Kitty Fisher

It is with great sadness that we inform you that Mrs. Kitty Fisher, one of our longtime members at The Royal Islander passed away suddenly last week.

Mrs. Fisher was a familiar face at the resort, spending several weeks there in the spring and fall. Over the years, she made many friends among guests and staff and was a much-loved member of the Royal Resorts community. Her husband Bob was an Advisory Council representative at The Royal Islander from 2011 to 2015.

Kitty will be greatly missed by all who knew her.  Our thoughts and prayers go out to the Fisher family in their time of sorrow.

The Royal Islander Advisory Council made a donation to the Royal Resorts Foundation in loving memory of Kitty.

Shopping to help a community

Shopping for organic or community products such as honey, coffee, chocolate, vanilla, salsas and preserves helps support sustainable development in rural areas of southeast Mexico. By purchasing Pitahi papaya and pitahaya or dragon fruit jam at The Royal Market you can help improve lives in the village of Chumpon in the Zona Maya, central Quintana Roo.

The native pitahaya cactus is grown in the Chumpon area for the export market. A group of local women decided to make jam from surplus fruit as a way of boosting income and employment opportunities in their community. They founded the Ulu Umil Beh cooperative and began cooking. Their preserves are now stocked by stores in the Riviera Maya and served in some hotels.

Pitahi jam, on sale at The Royal Market. Try some on your next trip.

MAY WINNER OF MONTHLY RAFFLE FOR MEMBERS ATTENDING MARKETING EVENTS

Mr. & Mrs. Murrin, members at The Royal Sands, were the latest winners of the monthly raffle for members attending Marketing events such as the Orientation Briefing, Taco Party or the Welcome Party. 

All members who go to the social events organized by the Marketing department during their vacation are eligible to participate in a monthly draw. The prize is a one-week stay for two in a room at The Royal Haciendas. The names of the lucky winners will be published in Members News each month.

Congratulations to Mr. & Mrs. Murrin, the May winners

Royal Dining News

Here’s a round up of the latest dining news from the Royal Resorts restaurants.

•New at Hacienda Sisal, Taco Tuesday

On your next trip try the Taco Tuesday lunch special at Hacienda Sisal. Enjoy several tasty varieties of Mexico’s favorite snack for $190 pesos per person. It includes shawarma-style grilled pork for tacos al pastor, tacos de canasta or steamed tacos, carnitas or marinated pork and chicken served with homemade tortillas. Salsas, refreshing fruit-flavored water to drink and dessert are included. Available from 1 p.m. to 4 p.m.

Also at Hacienda Sisal, the Pozole Thursday lunch special is a chance to try another classic Mexican dish. Pozole is a tasty soup with pork or chicken, corn, shredded lettuce, radish, chopped onion and coriander, crispy tortilla strips and salsa.

•Seafood night at La Palapa del Sol, The Royal Haciendas

La Palapa del Sol is offering a new theme dining experience on Fridays, Seafood night. The seafood buffet features the catch of the day, shrimp and other fruits de mer cooked to a variety of recipes.

•Early bird special at La Trattoria

From 5 to 6 p.m. La Trattoria at The Royal Cancun now has an Early bird dinner special.

Seaweed Update

You may be wondering about seaweed and whether it is washing ashore on the beaches in the Riviera Maya. We are seeing some sargassum landings this season, as we did in 2018. However, it is important to note that landings occur from time to time, they are not constant, and that not all beaches are affected.

The authorities are monitoring satellite imagery to forecast when patches of seaweed may approach the coast. The Federal government has designated the Navy to coordinate the beach cleaning campaign.

What is Sargassum?

It is natural for seaweed to wash up on the beach from season to season, after storms and in the summer heat. However, in recent years we have been seeing larger quantities of two species of seaweed known as Gulfweed or Sargassum (Sargassum natans and Sargassum fluitans) coming ashore in the Riviera Maya, Cancun and other parts of the Mexican Caribbean. Similar landings occur in the Caribbean islands, West Africa and along the Gulf coast of the United States, including Florida.

The word Sargassum or Sargasso comes from the Portuguese word sargaço, which means “little grapes,” a reference to the air-filled bladders that enables this species of seaweed to float on the surface and move with the currents. Unlike other algae that are rooted in the seabed or attached to rocks or corals, pelagic or free floating sargassum grows and reproduces as it drifts through the water.

Pelagic Sargassum is historically associated with the Sargasso Sea in the North Atlantic Ocean where vast patches of it are a habitat for marine life such as microscopic plants, shrimp, crabs, sea horses, baby fish and turtles.

Sometimes ocean currents transport lines or patches of this seaweed to areas beyond the Sargasso Sea. However, biologists believe that the sargasso that is affecting the Caribbean region and the coast of Quintana Roo has a different source, thousands of kilometers to the south. They have discovered that the seaweed is now flourishing in a second area off the coast of Brazil in the tropical Atlantic. Mats of it drift on ocean currents and are dispersed throughout the Caribbean.

Why has there been so much of it in recent years?

The causes of the seaweed proliferation or blooms have been attributed to climate change, which is triggering rising sea temperatures, and the presence of excessive nutrients in the water. Organic matter from deforestation, fertilizers and other chemicals in runoff from the Amazon River and its many tributaries (and from coastal areas of other countries the seaweed passes on its journey north) provide the nutrients that the seaweed needs to grow.

What is being done to clean the beaches?

In the Mexican Caribbean, a campaign is underway to collect seaweed when it lands on public beaches. Brigades are working along the coast including Xcalak, Mahahual, the Tulum area and Playa del Carmen.

The Mexican government has designated the Mexican Navy to coordinate initiatives this year. The Quintana Roo State government divided the coast into nine sectors in which many hotels and resorts will have their own cleaning programs and will coordinate with the authorities and there are volunteer beach cleaning initiatives too.

In addition to beach cleaning brigades, floating barriers may be installed along certain stretches of coastline susceptible to sargassum landings in order to deflect it and reduce the amount coming ashore. Specially equipped boats will be used to collect the seaweed while at sea.

In Cancun and Playa del Carmen, the municipal governments have said that a portion of the Environmental Fee charged to hotel guests will be tagged for beach cleaning.

When seaweed accumulates in the shallows in areas where there is little wave action, for example in reef lagoons or in sheltered inlets, it begins to decompose, giving the water a brown tint and pungent odor. As it breaks down, the amount of oxygen in the water is depleted, and the sunlight that sea grass and coral reefs need for growth is blocked. This can weaken coral communities, making them more vulnerable to disease, and harm fish and other marine life.

Puerto Morelos Protocol

In the municipality of Puerto Morelos, the local authorities, hotels, conservationists and biologists from the UNAM (National University of Mexico) research station joined forces and issued the Puerto Morelos Protocol on the best ways to collect seaweed and dispose of it.

They propose an approach including boats to harvest the seaweed before it hits the coast, installing floating barriers and cleaning brigades that use methods that protect the beach and reduce the amount of sand removed with the seaweed.

Seaweed washing up on the shoreline should be transferred to a single landfill site, which must be covered with a geo-membrane to prevent salt and organic seepage contaminating the water table as the seaweed dries out.

Possible uses for the seaweed collected are also being studied. If properly processed, it can be used as a fertilizer, in the food, pharmaceutical, textile or construction industry or for biofuel. Some local companies are experimenting with making paper, cardboard and containers from seaweed. One enterprising Puerto Morelos ecologist has even built and donated houses for low-income families made with bricks containing compressed seaweed.

Royal Resorts

An external company has been hired for the season to clean the beach at The Royal Sands, The Royal Caribbean and The Royal Islander in the morning using a tractor sweeper and a cleaning brigade will be brought in three days a week from 7 a.m. to 3 p.m. If additional help is needed at any time, Gardening and Security staff will join in.

The Royal Haciendas

Beach cleaning takes place every day from 7 a.m. to 3 p.m. and for longer if necessary. In addition to the resort’s beach sweeper, a beach cleaning brigade of 14 external workers has been hired. Some Gardening and Cleaning staff also participate for at least four hours a day and for the entire shift if the situation warrants it.

Grand Residences by Royal Resorts

At Grand Residences by Royal Resorts to the south of Puerto Morelos, a mechanized beach sweeper operates six hours a day if needed. The resort’s team of gardeners is also on call to offer additional support should it become necessary.

Turtle nesting season

It is turtle nesting season and adult turtles may struggle when there is excessive seaweed on a beach where they are trying to come ashore to lay their eggs. Conservationists are concerned that the hatchlings may become entangled in it and will be watching over them later in the season.

Beach cleaning rules limit the use of heavy machinery on dry sand to prevent it from compacting or causing irreversible damage to turtle nests and eggs. Tractors can only be used on the shoreline where the waves break and during the morning, not in the evening.

Seaweed fast facts

•Seaweed washes up on the beach naturally

•Seaweed is an important habitat for marine life

•The presence of seaweed does not mean that the beach is polluted

•You can still swim in the sea but with care. Avoid swimming through large patches of seaweed

•Showering after swimming is recommended

•Rinse out your swimsuit after use

Seaweed will not sting you. However, microscopic creatures or insects may be trapped in the weed and can occasionally irritate the skin, hence the recommendation to rinse off after sea bathing

We hope that this information is useful. You can check the Royal Resorts webcams to see how the beaches are looking. Further updates may also be published during the summer on the Royal Resorts blog.

[Sources: Puerto Morelos information, Puerto Morelos Protocol]